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Jewish Cooking

Beni's Family Cookbook for the Jewish Holidays ~ Jane Breskin Zalben / Hardcover / Published 1996
Here is a sumptuous collection of recipes for the Jewish holidays throughout the year. Jane Breskin Zalben has gathered treasured recipes from her family and friends. Each section of the cookbook features a different holiday and includes notes on the holiday's religious and cultural importance. Recipes include matzoh ball soup, noodle kugel, and gefilte fish. Full-color illustrations.

The Book of Jewish Food : An Odyssey from Samarkand to New York ~ Claudia Roden / Hardcover / Published 1996
Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Jewish diaspora, told through its cuisine.

Budget Cooking Elegant Dining : The Kosher Experience ~ Sue Epstein / Paperback / Published 1996
A complete cookbook for kosher cooking, with a unique slant: How to cook on a budget and still eat elegantly.

The Molly Goldberg Jewish Cookbook ~ by Gertrude Berg, et al (Paperback) / 1955
Anyone who can resist this volume just plain doesn't care. Not about food, at any rate. Here's one of those collections that makes you hungry whether or not you like chopped chicken liver, cheese blintzes or apple strudel.

Spice and Spirit : The Complete Kosher Jewish Cookbook ~ Esther Blau, et al; Hardcover / Published 1997

The 2nd Ave Deli Cookbook : Recipes and Memories from Abe Lebewohl's Legendary New York Kitchen - by Sharon Lebewohl, Rena Bulkin, Second Avenue Deli New York, N.Y., Jack Lebewohl / 1999
The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.

Jewish Holiday Cookbooks

The Jewish Holiday Baker  ~ Joan Nathan, et al; Paperback / Published 1999
With recipes from around the world -- from Algeria to Russia, from Italy to Mexico -- this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all the special occasions in the life of the Jewish family -- weddings, birth ceremonies, and bar and bat mitzvahs.

The Jewish Holiday Kitchen  ~ by Joan Nathan. For every season there is a baked good--challah for Shabbat, matzoh for Passover, jelly donuts for Hannukah--and Joan Nathan's The Jewish Holiday Baker can help you prepare the right pastry for each occasion.

The Jewish Holiday Treats: Recipes and Crafts for the Whole Family  ~ by Joan Zoloth and Lisa Hubbard. Chronicle Books - Publish Nov. 2000
From Chanukah, Purim, Passover, and Shavuot to Rosh Hashanah and Sukkot, Jewish Holiday Treats serves up the traditional with clever twists. Tots and grandparents alike will take pleasure in constructing simple toys and decorations such as a deliciously detailed Gingerbread Sukkah.


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