|
|
Welcome to the
Jewish Celebrations Bookstore!
Kosher Kitchen - Selections |
|
Jewish Cooking *
Jewish Holiday Cook Books |
| Choose
Other Category of Interest |
Jewish Cooking |
- Beni's
Family Cookbook for the Jewish Holidays ~ Jane Breskin Zalben / Hardcover / Published 1996
Here is a sumptuous collection of recipes for the Jewish holidays
throughout the year. Jane Breskin Zalben has gathered treasured recipes
from her family and friends. Each section of the cookbook features a
different holiday and includes notes on the holiday's religious and
cultural importance. Recipes include matzoh ball soup, noodle kugel, and
gefilte fish. Full-color illustrations.
|
|
- The Book of
Jewish Food : An Odyssey from Samarkand to New York ~ Claudia Roden / Hardcover / Published 1996
Claudia Roden, author of The Book of Jewish Food, has done more
than simply compile a cookbook of Jewish recipes--she has produced a
history of the Jewish diaspora, told through its cuisine.
|
|
- Budget
Cooking Elegant Dining : The Kosher Experience ~ Sue Epstein / Paperback / Published 1996
A complete cookbook for kosher cooking, with a unique slant: How to cook
on a budget and still eat elegantly.
|
|
The
Molly Goldberg Jewish Cookbook ~
by
Gertrude Berg, et al (Paperback) / 1955
Anyone who can resist this volume just plain doesn't care. Not about food,
at any rate. Here's one of those collections that makes you hungry whether
or not you like chopped chicken liver, cheese blintzes or apple strudel.
|
|
| Spice
and Spirit : The Complete Kosher Jewish Cookbook ~ Esther Blau, et
al; Hardcover / Published 1997
|
|
The
2nd Ave Deli Cookbook : Recipes and Memories from Abe Lebewohl's Legendary
New York Kitchen -
by Sharon Lebewohl, Rena
Bulkin, Second Avenue Deli New York, N.Y., Jack Lebewohl / 1999
The Second Avenue Deli has been an internationally renowned Gotham
landmark for nearly half a century. Over the years, its founder, Abe
Lebewohl, provided the best Jewish fare in town, transforming his tiny
ten-seat Village eatery into a New York institution.
|
|
Jewish Holiday Cookbooks |
|
The Jewish Holiday Baker ~ Joan Nathan, et al; Paperback /
Published 1999
With recipes from around the world -- from
Algeria to Russia, from Italy to Mexico -- this is the most complete
collection of specific dishes for the eight major holidays, the Sabbath, and
all the special occasions in the life of the Jewish family -- weddings,
birth ceremonies, and bar and bat mitzvahs.
|
|
|
The Jewish Holiday Kitchen ~
by Joan Nathan. For every season there is a baked good--challah for
Shabbat, matzoh for Passover, jelly donuts for Hannukah--and Joan Nathan's
The Jewish Holiday Baker can help you prepare the right pastry for
each occasion.
|
|
|
The Jewish Holiday
Treats: Recipes and Crafts for the Whole Family ~
by Joan Zoloth and Lisa Hubbard.
Chronicle Books - Publish Nov. 2000
From Chanukah, Purim,
Passover, and Shavuot to Rosh Hashanah and Sukkot, Jewish Holiday Treats
serves up the traditional with clever twists. Tots and grandparents alike
will take pleasure in constructing simple toys and decorations such as a
deliciously detailed Gingerbread Sukkah.
|
|
|
|
- Discount Pricing on Jewish
Book Selections
Save 10% - 50% Off List Price!*
If there is a book you would like to see listed,
please e-mail us at
bookstore@mazornet.com
-
Ordering Information
All orders are processed by Amazon.com - the largest and most
reliable on-line source for literature, non-fiction and reference materials.
|
|
